Coconut sugar/syrup is an all-natural sweetener made from sweet toddy watery sap that drips from the flower buds of organic coconuts.
The sugar does not undergo the refining process and is therefore free from bleaches and stabilizers.
The best thing about coco sugar/syrup is it is healthier and safer for diabetics because it has a LOW GLYCEMIC INDEX (GI=35) means there will be a slow release of glucose into the bloodstream.
GI measures how fast the carbohydrates convert to glucose in the blood or how the particular carbohydrates turn to sugar. Coco sugar and coco syrup are good for diabetic and non-diabetics, pregnant and lactating mothers, hypertensive/cardiovascular diseases, and those who want to maintain a healthy weight.
Coco sugar and syrup also contain glutamic acid, vitamins, minerals and amino acids.